Whole Grain Pancakes with Blueberries

Yesterday was Derek’s day off again, so I took advantage of the the four pounds of blueberries in our refrigerator, plus the freshly ground flour from the farm, to make these pancakes. I modified a whole wheat pancake recipe I’d used before:

8 Grain Pancakes with Blueberries


1 1/2 c. 7 grain flour (you could use whole wheat instead)
1/2 c. cornmeal
2 tsp. baking powder
1 tsp. salt
2 eggs
2 c. milk
2 Tbsp. oil
1 c. blueberries


Mix together the dry ingredients. In a separate bowl, mix together the eggs, milk, and oil. Add to the dry ingredients and mix until lumps are gone. Cook on an oiled skillet. After you’ve poured the batter, sprinkle the blueberries on top.

Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: