Whole Grain Pancakes with Blueberries

Yesterday was Derek’s day off again, so I took advantage of the the four pounds of blueberries in our refrigerator, plus the freshly ground flour from the farm, to make these pancakes. I modified a whole wheat pancake recipe I’d used before:

8 Grain Pancakes with Blueberries

Ingredients:

1 1/2 c. 7 grain flour (you could use whole wheat instead)
1/2 c. cornmeal
2 tsp. baking powder
1 tsp. salt
2 eggs
2 c. milk
2 Tbsp. oil
1 c. blueberries

Directions:

Mix together the dry ingredients. In a separate bowl, mix together the eggs, milk, and oil. Add to the dry ingredients and mix until lumps are gone. Cook on an oiled skillet. After you’ve poured the batter, sprinkle the blueberries on top.

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